![]() If using frozen broccoli, grab a 12-ounce bag of frozen broccoli florets. You can use fresh broccoli or a bag of frozen broccoli florets. If you’re making Broccoli Rice and Cheese for adults, you may not have to chop the broccoli as finely. You can see in my photos that my broccoli is teeny tiny and this is the reason. My best tip for making Broccoli Rice and Cheese Casserole into a kid-friendly side dish is to finely chop the broccoli.Īt least for my kids, the more finely I chop the broccoli, the more likely they are to eat it. Key to Success #2 – Saute the Broccoli and Onion in Butter Place the lid on the saucepan and reduce the heat to low.Īllow the rice to simmer for 20 minutes, or until all the water is absorbed into the rice.Īfter the water is absorbed, you can turn off the heat and allow the rice to sit in the pot with the lid on until you are ready to use it. Next, add 1 1/2 cups of long-grain white rice. Since we’re adding the cooked rice into our dish, you can use any cooking method that you prefer – stovetop, rice cooker, Instant Pot.įor stovetop long-grain white rice, bring 3 cups of water to boil in your saucepan. ![]() Just be sure to rinse the parboiled rice before cooking!Ĭook time is about the same – about 20 minutes, or until all the water is absorbed. I have also used parboiled (aka converted) rice in dishes like this Broccoli, Rice and Cheese. I used long-grain white rice, but you can use another variety of rice if you prefer it. The first step in making any good Cheesy Broccoli Rice casserole is cooking the rice. Key to Success #1 – Cook the Rice Perfectly
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